For April Fool’s Day, Lisa thought it would be fun to do a one-hit wonders spinning mix. I must say, it was fun to put together. Obviously, the heavy emphasis on 80s music was unavoidable. The mix: 1. Turning Japanese…
When I became a new law professor, I did a little research and tried to assemble articles addressed to me–the new law professor. The stack has been sitting locked away in boxes now for a while, so rather than continue…
Today’s post continues this blog’s running theme on the crazy meats that people eat. I’ve blogged before on whale burgers, horse steaks, and insanely large burgers. The latest entry in this category: squirrel. The New York Times ran a lengthy…
Audubon magazine ran a lengthy article on one of my favorite topics, how being vegetarian can help save the environment and reduce climate change more than other energy-reducing efforts. raising beef, pigs, sheep, chicken, and eggs is very, very energy…
Please mark your calendar for March 18, 6 pm-8pm, for the fourth gathering of the Bay Area Blawgers. We’ll make a more formal announcement of the event soon. This event is open to everyone and there’s no admission charge, but…
Reflecting on the numerous times I’ve blogged about them, it’s clear that I have mixed emotions about the animal rights activist groups like PETA and the Humane Society. They have done a lot of important and laudable work, such as…
I’ve been running two blogs for about 4 years now, and much of that time, the blogs have operated in relative obscurity. Don’t get me wrong, I am very grateful for the blog’s many readers, and I’m always amazed when…
I’ve been thinking about the lifecycle of blogging. This is prompted by my move from Bloglines to Google Reader, which (among other salutary benefits) has allowed me to add new blogs again after having repeatedly cut my blog subscriptions in…
Lisa and I took a 48 hour veggie-tourist getaway to Los Angeles last weekend. Our principal agenda was to visit some old vegetarian favorites and explore some new ones. A quick recap of the tour: Veggie Grill, El Segundo. Website….
I’ve been using Twitter more and more. It’s another reason why blogging at this blog has sagged in the past year. Some of the ideas I might have posted here are instead ending up at Twitter, which is quicker and…